Chang Chang Menu (2025 Update)
Chang Chang in Washington, DC offers upscale Chinese cuisine with a modern twist. Known for its Szechuan dishes, the restaurant provides a variety of gluten-free options and unique dishes like Mala Beef Jerky, Crispy Duck Roll, and Kung Pao Chicken. The ambiance is classy and romantic, perfect for group gatherings. Customers rave about the flavorful dishes, exceptional service, and clean, minimalist decor. Chang Chang's menu includes cold and hot appetizers, poultry dishes, and a great selection of cocktails and wines. The restaurant also offers QR code menus for easy access and free Wi-Fi for guests. With street parking available and a focus on sustainability with reusable tableware, Chang Chang is a must-visit for those looking for a modern take on Chinese cuisine in a chic setting.
Cold Appetizers
Mala Beef Jerky
Crunchy marinated beef shank
Garlic Cucumber Salad
Oblique-cut cucumbers tossed with scallion pesto
Mu'er Salad
Woodear Mushrooms, Thai Chili & red onion tossed with sesame oil
Crispy Duck Roll
Served with sweet chili sauce
Sichuan Dan Dan Noodles
Thin noodles with fried bits of ground pork, numbing chili sauce, peanuts & yibin pickled vegetables
Shanghai Pork Soup Dumplings
4 pieces. Served in a bamboo steamer with vinegar and ginger
Pan-Fried Pork Dumplings
Beijing Favorite w. savory soy-chili dip
Pan Fried Vegetable Dumplings
4 pieces. Pan-fried or steamed, served with Peter's soy-chili dip
Sour Cabbage Fish Soup
Flounder, sour pickled vegetable, and cabbage
Walnut Prawns
Tangy mayo, fried glass noodles, and broccoli
Hot & Sour Duck Soup
Thick and hearty with duck tendrils
Chili Wonton
Stuffed with shrimp and pork with chili & pickles
Wonton Chicken Soup
Tender Wontons in superior stock
Hot Appetizers
Poultry
Chicken Nuggets W/ Ghost Chili
Tossed in a dry spicy seasoning
Wuxi Sweet & Sour Chicken
The authentic version of a popular Chinese-American dish, named after a southern town
Kung Pao Chicken
With peanuts in vinegar-spice-soy infused sauce
Sichuan Lazi Chicken
Contains sesame seeds. Boneless fried chicken pieces with sesame seeds
Sizzling Three Pepper Chicken
Jalapeos, red & wild Asian peppers
Beijing-flavor Chicken
In a sweet bean sauce, served with pancakes
Mongolian Chicken
Stir-fried with onion & peppers with a sweetened dark soy sauce
Chicken w. Asparagus & Snow Peas
Light and health conscious stir-fry
Mala Crispy Pork Belly
Deep-fried in dry spice with umami-rich "Furu"
Sweet & Sour Spare Ribs
Housemade plum sauce, osmanthus flower
Double Cooked Pork
Decadent stir-fry with leeks, onions, broad bean paste, chili, soy, and a touch of sugar
Hot Pepper Pig Feet
Braised in a spicy soy-infused sauce until soft and ender
Shredded Pork W/ Garlic Sauce
Hearty garlic, broad bean paste & soy sauce
Dry Pot Baby Potatoes
Flavored with bits of pork belly and garlic shoots
Three Pepper Beef
For the spice love...beef slices stir-fired with jalapenos, red peppers & wild Asian peppers
Sesame Beef
Deep-fried with touch of sugar and mala
Chili Oil Beef
Tender slices of beef braised in oil and chili...for the true spice lover
Mongolian Beef
Slices of beef stir-fried with onion & peppers with sweetened dark soy sauce
Golden Mountain Beef
Crispy beef with a sweet and tangy sauce
Cumin Beef
Slices with onion, red pepper, and cilantro
Meat
Seafood
Prawns & Scallops
With asparagus, snow peas, and red bell pepper
Shrimp and Tofu Pot
Shrimp and Tofu Pot
Chopped Chili Fish W/ Tofu
Braised on a bed of soft tofu in a chili stew
Dry Fried Cumin Fish
Lightly battered whitefish with chili & cumin
Asparagus w. Jumbo Shrimp
Ma Po Tofu
Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce
Eggplant w. Spicy Garlic Sauce
Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
Sesame Tofu
Contains sesame. Crispy, with sweet and sour sauce and broccoli
Kung pao Vegetables
In a vinegary-spicy-soy infused sauce
Strange Flavor Shiitakes
with a Sichuan sour-spicy-sweet sauce
Green Beans W/pickled Vegetables
Popular Sichuan vegetable dish
Baby Bok Choy & Bean Curd
Lightly stir-fried with chewy tofu skin
Farmer's Stir Fry
A unique egg scramble with tofu skin, jalapenos & Chinese celery
Hand-Ripped Sizzling Cabbage
Poached and stir-fried garlicky cabbage with jalapeos peppers
Tomato & Egg Stir-fry
Classic comfort dish
Beijing Flavor Shredded Vegetable
Cabbage, carrot, onion, shiitakes with mandarin pancakes
Dry Fried Cauliflower
Cauliflower as you've never had it
Snow Pea Shoots with Garlic
Stir-Fried Shiitake with Bok Choy
Vegetarian & Vegan Mains
Noodles & Rice
Wuhan Sesame Noodles
Signature favorite from Chef Peter's hometown...tossed with Chinese pickles
Combination Lomein
Stir-fried noodles with chicken, shrimp & beef, proteins can be customized
Beef Chow Fun
Stir-fried wide rice noodles
Wagyu Beef Lo Mein
Signature favorite with unique rosemary seasoning
Yangzhou Fried Rice
Light and refreshing with shrimp & scallions, can also be made vegetarian (without shrimp)
Vegetable Chow Fun
Stir-fried wide rice noodles
White Rice
Per Bowl
Purple Rice
Per Bowl
Passionfruit Pie
Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue
Chocolate Tart
Dark cocoa shell with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker
Matcha Cake
Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs
Pichet's Cookie Plate
Seasoned with select Asian spices, baked in-house daily